Serving in abundance – part 2

A three course meal provided by Bread of Life from the local food bank – yes, I wrote about abundance at the end of April.

And that abundance is only increasing! Both in the number of distributions, more and more also directly from local supermarkets, as well as in quality… We like to tease our good friends at the food bank by asking for the most fantastic and tasty things for our “customers”, such as coffee, chocolate, ice cream, and tasty pieces of meat… Whether it is really the result of that stimulus or not, this week we got “beef steak in Spanish marinade”.

Yes! Enjoy your meal!

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